A cup of Kenya Coffee is one surefire way to start the day right. With its consistently rich flavour, deep acidity, and enticing aroma, few coffees compare to the distinct complexity of this medium roast.
The beans used are grown at an altitude of 1520-1690M in volcanic soil.
Notes of fruitiness will become apparent from the first sip, stimulating your senses and reaffirming that you chose the right coffee.
About the Brew:
☕️ Medium to light roast
☕️ Fruity, bright cup
☕️ Grown through small farm cooperative
☕️ Volcanic soil
☕️ Fully washed and dried on raised beds